Preface

AuthID
 P-00V-YJV
3
Author(s)
Vicente, A
·
Gonzalez, C
Document Type
Editorial Material
Year published
2022
Published
in Food Engineering Series, ISSN: 1571-0297
Pages: v
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85122487333
Source Identifiers
ISSN: 1571-0297
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