Improving Operational and Sustainability Performance in a Retail Fresh Food Market Using Lean: A Portuguese Case Study

AuthID
 P-00V-YQE
3
Author(s)
Document Type
Article
Year published
2022
Published
in SUSTAINABILITY
Volume: 14, Issue: 1
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85122098155
Wos: WOS:000741155100001
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