Contribution of Cereals and Cows' Milk Consumption to the Exposure to Mycotoxins: a Study with Portuguese Children

AuthID
 P-00V-ZEQ
6
Author(s)
Taborda, B
·
de Andrade, VL
·
Mateus, L
Document Type
Article in Press
Year published
2022
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85122814547
Wos: WOS:000741769900001
Source Identifiers
ISSN: 1944-0049
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