Raw Fish Consumption in Portugal: A Survey on Trends in Consumption and Consumer Characteristics

AuthID
 P-00W-04D
3
Author(s)
Caldeira, AJR
·
Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 135, Pages: 108810 (9)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123105043
Wos: WOS:000766368700003
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service