Characterization of Bioactive Compounds and Antioxidant Capacity of Portuguese Craft Beers

AuthID
 P-00W-065
3
Author(s)
Breda, C
·
Gouvinhas, I
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 27, Pages: 100473 (7)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123071407
Wos: WOS:000766216400002
Source Identifiers
ISSN: 1878-450X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service