A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

AuthID
 P-00W-1B5
4
Author(s)
Palyvou Gianna, E
·
Vilela, TP
·
Ferreira, JP
Document Type
Article
Year published
2021
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 59, Issue: 4, Pages: 507-518 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85121836760
Wos: WOS:000746028700001
Source Identifiers
ISSN: 1330-9862
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