Traditional Foods From Maize (Zea Mays L.) in Europe

AuthID
 P-00W-21S
11
Author(s)
Revilla, P
·
Alves, ML
·
Andelkovic, V
·
Balconi, C
·
Mendes Moreira, P
·
Redaelli, R
·
de Galarreta, JIR
·
Ailic, S
·
Malvar, RA
Document Type
Review
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 8
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123446592
Wos: WOS:000750577900001
Source Identifiers
ISSN: 2296-861X
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