Supplementation of Carotenoids from Peach Palm Waste (Bactris Gasipaes) Obtained with an Ionic Liquid Mediated Process Displays Kidney Anti-Inflammatory and Antioxidant Outcomes

AuthID
 P-00W-3Y6
11
Author(s)
Santamarina, AB
·
Mesquita, LM
·
Casagrande, BP
·
Sertorio, MN
·
de Souza, DV
·
Mennitti, LV
·
Ribeiro, DA
·
Estadella, D
·
de Rosso, VV
·
Pisani, LP
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 13, Pages: 100245 (10)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35499011
Scopus: 2-s2.0-85123985341
Wos: WOS:000792623000005
Source Identifiers
ISSN: 2590-1575
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