Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed

AuthID
 P-00W-461
3
Author(s)
Bartkiene, E
·
Oezogul, F
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 3, Pages: 452 (20)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85124185522
Wos: WOS:000754854500001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service