Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Edible Mushrooms' Enrichment in Food and Feed: A Mini Review
AuthID
P-00W-4PE
8
Author(s)
Kumar, H
·
Bhardwaj, K
·
Kuca, K
·
Sharifi Rad, J
·
Verma, R
·
Machado, M
·
Kumar, D
·
Cruz Martins, N
Document Type
Review
Year published
2022
Published
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0950-5423
Volume: 57, Issue: 3, Pages: 1386-1398 (13)
Indexing
Wos
®
Scopus
®
Crossref
®
13
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/ijfs.15546
SCOPUS
: 2-s2.0-85123886713
Wos
: WOS:000754327200001
Source Identifiers
ISSN
: 0950-5423
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service