High Pressure Processing (Hpp) of Honey for the Improvement of Nutritional Value

AuthID
 P-00W-5ST
3
Author(s)
Akhmazillah, MFN
·
Farid, MM
·
Document Type
Article
Year published
2013
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 20, Pages: 59-63 (5)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889085942
Wos: WOS:000329414700007
Source Identifiers
ISSN: 1466-8564
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