High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour

AuthID
 P-00W-5SV
3
Author(s)
Fauzi, NA
·
Farid, MM
·
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 8, Pages: 2299-2307 (9)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84903693989
Wos: WOS:000339103400014
Source Identifiers
ISSN: 1935-5130
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