Use of Power Ultrasound to Enhance the Thermal Inactivation of Clostridium Perfringens Spores in Beef Slurry

AuthID
 P-00W-5SZ
2
Author(s)
Evelyn
·
Document Type
Article
Year published
2015
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 206, Pages: 17-23 (6)
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Scopus®
Crossref®55
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25912313
SCOPUS: 2-s2.0-84928337337
Source Identifiers
ISSN: 0168-1605
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