Thermal Processes: Pasteurization

AuthID
 P-00W-5TC
5
Author(s)
Almonacid S.
·
Simpson R.
Document Type
Book Chapter
Year published
2014
Published
in Encyclopedia of Food Microbiology: Second Edition
Pages: 577-595 (18)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85000693766
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