Differences in the Resistance of Microbial Spores to Thermosonication, High Pressure Thermal Processing and Thermal Treatment Alone

AuthID
 P-00W-5TQ
2
Author(s)
Evelyn
·
Document Type
Article
Year published
2018
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 222, Pages: 292-297 (5)
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85036475472
Source Identifiers
ISSN: 0260-8774
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