High-Pressure Processing Effect on Microorganisms in Fruit and Vegetable Products

AuthID
 P-00W-5TW
2
Author(s)
Evelyn
Document Type
Book Chapter
Year published
2017
Published
in High Pressure Processing of Fruit and Vegetable Products
Pages: 3-37 (34)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052879498
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