Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-Thermal Processes

AuthID
 P-00W-5V1
2
Author(s)
Sulaiman A.
Document Type
Book Chapter
Year published
2018
Published
in Encyclopedia of Food Chemistry
Pages: 287-301 (14)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85059915306
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