Sequential Steps of the Incorporation of Bioactive Plant Extracts from Wild Italian Plantago Coronopus L. and Cichorium Intybus L. Leaves in Fresh Egg Pasta

AuthID
 P-00W-6H5
6
Author(s)
Ceccanti, C
·
Finimundy, TC
·
Melgar, B
·
Pereira, C
·
Barros, L
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 384, Pages: 132462 (9)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35193018
Scopus: 2-s2.0-85124794254
Wos: WOS:000784306200004
Source Identifiers
ISSN: 0308-8146
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