Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study

AuthID
 P-00W-6PY
7
Author(s)
Antonietti, S
·
Simoes, C
·
Almeida, D
·
Felix, LM
·
Papetti, A
·
Document Type
Article
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85125263961
Wos: WOS:000761050600001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service