Extraction of Lipids from Microalgae Using Classical and Innovative Approaches

AuthID
 P-00W-7PD
10
Author(s)
Zhou, JJ
·
Wang, M
·
Martins, AP
·
Pinto, CA
·
Prieto, MA
·
Simal Gandara, J
·
Cao, H
·
Xiao, JB
·
Barba, FJ
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 384, Pages: 132236 (15)
Indexing
Wos®
Scopus®
Crossref®76
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35240572
SCOPUS: 2-s2.0-85125403700
Wos: WOS:000819760500001
Source Identifiers
ISSN: 0308-8146
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