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Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
AuthID
P-00W-8BA
7
Author(s)
Novais, C
·
Molina, AK
·
Abreu, RMV
·
Santo Buelga, C
·
Ferreira, ICFR
·
Pereira, C
·
Barros, L
Document Type
Review
Year published
2022
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 70, Issue: 9, Pages: 2789-2805 (17)
Indexing
Wos
®
Scopus
®
Crossref
®
88
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/acs.jafc.1c07533
Handle
:
https://hdl.handle.net/10198/25208
SCOPUS
: 2-s2.0-85125783981
Wos
: WOS:000767891600002
Source Identifiers
ISSN
: 0021-8561
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