Publications

AuthID
P-00W-A87

Author(s)

Djouadi, A

Sales, JR

Document Type

Article

Year published

2022

Published

in FOODS

Volume: 11, Issue: 5, Pages: 702 (17)

Indexing

Wos^®

Scopus^®

Crossref^®18

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11050702

Handle: https://hdl.handle.net/10400.5/23891

Pubmed: 35267335

Scopus: 2-s2.0-85126325953

Wos: WOS:000771166300001

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