Fractionated Extraction of Polyphenols from Mate Tea Leaves Using a Combination of Hydrophobic/ Hydrophilic Nades

AuthID
 P-00W-B5J
7
Author(s)
Rebocho, S
·
Mano, F
·
Cassel, E
·
Anacleto, B
·
Bronze, MD
·
Paiva, A
·
Document Type
Article
Year published
2022
Published
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 5, Pages: 571-580 (10)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35330867
Scopus: 2-s2.0-85126531861
Wos: WOS:000800001800009
Source Identifiers
ISSN: 2665-9271
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