Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using Gc X Gc
AuthID
P-00W-CA7
3
Author(s)
Rocha, SM
·
Costa, CP
·
Martins, C
Document Type
Review
Year published
2022
Published
in
FRONTIERS IN CHEMISTRY,
ISSN: 2296-2646
Volume: 10
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3389/fchem.2022.820749
Pubmed
: 35300387
Scopus
: 2-s2.0-85127183624
Wos
: WOS:000797733600001
Source Identifiers
ISSN
: 2296-2646
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service