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Is Pinking Susceptibility Index a Good Predictor of White Wines Pinking Phenomena?
AuthID
P-00W-CG5
6
Author(s)
Gonçalves, AC
·
Minute, F
·
Giotto, F
·
Filipe Ribeiro, L
·
Cosme, F
·
Nunes, FM
Document Type
Article
Year published
2022
Published
in
Food Chemistry,
ISSN: 0308-8146
Volume: 386, Pages: 132861
Indexing
Scopus
®
Crossref
®
2
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2022.132861
SCOPUS
: 2-s2.0-85127314439
Source Identifiers
ISSN
: 0308-8146
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