Valorisation of Protein-Rich Extracts from Spent Brewer's Yeast (Saccharomyces Cerevisiae): an Overview

AuthID
 P-00W-F9H
5
Author(s)
Oliveira, AS
·
Ferreira, C
·
Pereira, JO
·
Carvalho, AP
Document Type
Article in Press
Year published
2022
Published
in BIOMASS CONVERSION AND BIOREFINERY, ISSN: 2190-6815
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36466788
SCOPUS: 2-s2.0-85128692029
Wos: WOS:000784771000005
Source Identifiers
ISSN: 2190-6815
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