Implementation of Sustainable Development Goals in the Dairy Sector: Perspectives on the Use of Agro-Industrial Side-Streams to Design Functional Foods

AuthID
 P-00W-FSD
8
Author(s)
Granato, D
·
Zabetakis, I
·
Mocan, A
·
Tsoupras, A
·
Cruz, AG
·
Pimentel, TC
Document Type
Article
Year published
2022
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 124, Pages: 128-139 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85128632541
Wos: WOS:000793648100002
Source Identifiers
ISSN: 0924-2244
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