Automated Remote Control of Cheese Ripening Chambers: Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemic

AuthID
 P-00W-GBN
12
Author(s)
Ferreira, P
·
Teixeira, N
·
Pires, MC
·
Santos, R
·
Rodrigues, FM
·
Martins, JC
·
Caeiro, J
·
Alvarenga, N
·
Garcia, J
·
Coelho, L
Document Type
Book Chapter
Year published
2021
Published
in Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
Pages: 442-460
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85128155966
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