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Enabling Sustainable Food Transitions in Schools: A Systemic Approach
AuthID
P-00W-JFW
7
Author(s)
Graça, J
·
Roque, L
·
Guedes, D
·
Campos, L
·
Truninger, M
·
Godinho, C
·
Vinnari, M
Document Type
Article
Year published
2022
Published
in
British Food Journal,
ISSN: 0007-070X
Volume: 124, Issue: 13, Pages: 322-339
Indexing
Scopus
®
Crossref
®
12
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®
Metadata
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Publication Identifiers
DOI
:
10.1108/bfj-11-2021-1188
Scopus
: 2-s2.0-85129233828
Source Identifiers
ISSN
: 0007-070X
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