In Situ Enzymatic Synthesis of Prebiotics to Improve Food Functionality

AuthID
 P-00W-JHG
3
Author(s)
Gonçalves, DA
·
Nobre, C
Document Type
Book Chapter
Year published
2021
Published
in Value-Addition in Food Products and Processing Through Enzyme Technology
Pages: 253-267
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85129665659
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