Current Utilization of Microalgae in the Food Industry Beyond Direct Human Consumption

AuthID
 P-00W-JHJ
3
Author(s)
Document Type
Book Chapter
Year published
2021
Published
in Cultured Microalgae for the Food Industry: Current and Potential Applications
Pages: 199-248
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85129650470
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