Nanotechnology in Food Sector

AuthID
 P-00W-JYP
2
Author(s)
Dasgupta, N
·
Document Type
Book Chapter
Year published
2018
Published
in An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World, ISSN: 2213-7114
Pages: 1-18
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Source Identifiers
ISSN: 2213-7114
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