Portuguese Propolis from Caramulo as a Biocontrol Agent of the Apple Blue Mold

AuthID
 P-00W-K2T
3
Author(s)
Pereira, L
·
Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 139, Pages: 109071 (8)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129969988
Wos: WOS:000804926800001
Source Identifiers
ISSN: 0956-7135
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