High-Value Compounds Obtained from Grape Canes (Vitis Vinifera L.) by Steam Pressure Alkali Extraction

AuthID
 P-00W-K75
7
Author(s)
Santos, J
·
Escobar Avello, D
·
Magalhães, P
·
Document Type
Article
Year published
2022
Published
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 133, Pages: 153-167
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129796882
Source Identifiers
ISSN: 0960-3085
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