Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese

AuthID
 P-00W-K9P
10
Author(s)
Derbassi, N
·
Pedrosa, MC
·
Heleno, S
·
Fernandes, F
·
Dias, MI
·
Calhelha, RC
·
Carocho, M
·
Document Type
Article
Year published
2022
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 13, Issue: 9, Pages: 5442-5454 (13)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 35475440
SCOPUS: 2-s2.0-85129944691
Wos: WOS:000787851900001
Source Identifiers
ISSN: 2042-6496
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