Non-Destructive Prediction of Total Soluble Solids in Strawberry Using Near Infrared Spectroscopy

AuthID
 P-00W-MDB
5
Author(s)
Ricardo-Rodrigues, S
·
Laranjo, M
·
Melgao, C
·
Velazquez, R
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 102, Issue: 11, Pages: 4866-4872 (7)
Indexing
Wos®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35244203
Wos: WOS:000793967000001
Source Identifiers
ISSN: 0022-5142
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