Guest Editorial: Open Innovation in the Food Industry: What We Know, What We Don't Know, What We Need to Know

AuthID
 P-00W-MME
4
Author(s)
Document Type
Editorial Material
Year published
2022
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 124, Issue: 6, Pages: 1777-1785 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85130456802
Wos: WOS:000797131600001
Source Identifiers
ISSN: 0007-070X
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