SHADED-COFFEE: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

AuthID
 P-00W-MRE
12
Author(s)
Koutouleas, A
·
Sarzynski, T
·
Bordeaux, M
·
Bosselmann, AS
·
Campa, C
·
Etienne, H
·
Turreira-Garcia, N
·
Rigal, C
·
Vaast, P
·
Marraccini, P
·
Raebild, A
Document Type
Review
Year published
2022
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 6
Indexing
Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130244962
Wos: WOS:000795898300001
Source Identifiers
ISSN: 2571-581X
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