High-Pressure Processing of Fish and Shellfish Products: Safety, Quality, and Research Prospects

AuthID
P-00W-P8W
9
Author(s)
Roobab, U
·
Arshad, RN
·
Khan, AW
·
Zeng, XA
·
Bekhit, AEA
·
Batool, Z
·
Aadil, RM
Document Type
Review
Year published
2022
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Indexing
Publication Identifiers
Pubmed: 35638360
SCOPUS: 2-s2.0-85130988585
Wos: WOS:000802926000001
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
Info
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