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Food Quality Monitoring Through Bioinformatics and Big Data
AuthID
P-00W-PF7
4
Author(s)
Jeevanandam, J
·
Agyei, D
·
Danquah, MK
·
Udenigwe, C
Document Type
Book Chapter
Year published
2021
Published
in
Future Foods: Global Trends, Opportunities, and Sustainability Challenges
Pages: 733-744
Indexing
Scopus
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1016/b978-0-323-91001-9.00036-0
Scopus
: 2-s2.0-85130916127
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