Production of Low-Cholesterol Butter with Lacticaseibacillus Paracasei Immobilized in Calcium-Alginate Beads

AuthID
 P-00W-PTX
7
Author(s)
Teixeira, MFB
·
Silva, SPM
·
Domingos Lopes, MFP
·
Bessa, RJB
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393, Pages: 133419 (6)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35696955
Scopus: 2-s2.0-85131822111
Wos: WOS:000826467900010
Source Identifiers
ISSN: 0308-8146
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