Publications

AuthID
P-00W-PXQ

Author(s)

Schreiner, TB

Barreiro, MF

Document Type

Review

Year published

2022

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 70, Issue: 22, Pages: 6573-6590 (18)

Indexing

Wos^®

Scopus^®

Crossref^®30

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.1c07893

Pubmed: 35621387

Scopus: 2-s2.0-85131772627

Wos: WOS:000810004500001

Source Identifiers

ISSN: 0021-8561

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