Wine Yeast Selection in the Iberian Peninsula: Saccharomyces and Non-Saccharomyces as Drivers of Innovation in Spanish and Portuguese Wine Industries

AuthID
P-00W-Q20
26
Author(s)
Morata, A
·
Arroyo, T
·
Banuelos, MA
·
Blanco, P
·
Briones, A
·
Cantoral, JM
·
Castrillo, D
·
Cordero-Bueso, G
·
[+4]·
[+2]·
Malfeito-Ferreira, M
·
Martinez, A
·
Pardo, I
·
Ramirez, M
·
Ruiz-Munoz, M
·
Santamaria, P
·
Suarez-Lepe, JA
·
Vilela, A
·
Capozzi, V
Document Type
Review
Year published
2022
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Indexing
Publication Identifiers
Pubmed: 35687346
Scopus: 2-s2.0-85131670708
Wos: WOS:000809523200001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.
Name Order Name   Name Order Name   Name Order Name
1 Morata, A;   2 Arroyo, T;   3 Banuelos, MA;
4 Blanco, P;   5 Briones, A;   6 Cantoral, JM;
7 Castrillo, D;   8 Cordero-Bueso, G;   9 del Fresno, JM;
10 Escott, C;   11 Escribano-Viana, R;   12 Fernandez-Gonzalez, M;
13 Ferrer, S;   14 Garcia, M;   15 Gonzalez, C;
16 Gutierrez, AR;   17 Loira, I;   18 Malfeito-Ferreira, M;
19 Martinez, A;   20 Pardo, I;   21 Ramirez, M;
22 Ruiz-Munoz, M;   23 Santamaria, P;   24 Suarez-Lepe, JA;
25 Vilela, A;   26 Capozzi, V;