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Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial

AuthID
P-00W-RJE

Author(s)

Marques, C

Dinis, L

Mota, IB

Morais, J

Ismael, S

Pereira Leal, JB

Cardoso, J

Ribeiro, P

Beato, H

Resende, M

Cortez, AP

Document Type

Article in Press

Year published

2022

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 70, Issue: 41, Pages: 13062-13070 (9)

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Wos^®

Scopus^®

Crossref^®7

Pubmed^®

Google Scholar^®

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Sources

Publication Identifiers

DOI: 10.1021/acs.jafc.2c00587

Pubmed: 35834180

SCOPUS: 2-s2.0-85135614752

Wos: WOS:000821708700001

Source Identifiers

ISSN: 0021-8561

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Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial

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Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial

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