Eco-Friendly Insights on Kiwiberry Leaves Valorization Through In-Vitro and In-Vivo Studies

AuthID
 P-00W-SGF
6
Author(s)
Document Type
Article
Year published
2022
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 184, Pages: 115090 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133954878
Wos: WOS:000808533600001
Source Identifiers
ISSN: 0926-6690
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