High-Pressure Processing of Fruits and Fruit Products

AuthID
 P-00W-SKF
2
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Emerging Technologies for Food Processing
Pages: 65-76
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130649405
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