Publications

AuthID
P-00W-SNH

Author(s)

Mehra, R

Kumar, S

Singh, R

Kumar, N

Rathore, D

Nayik, GA

Alabdallah, NM

Kumar, H

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 15, Pages: 100364 (8)

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Scopus^®

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Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2022.100364

Handle: https://hdl.handle.net/10400.19/7293

Pubmed: 35761882

Scopus: 2-s2.0-85132826952

Wos: WOS:000823548900008

Source Identifiers

ISSN: 2590-1575

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