Membrane Fractionation of Cynara Cardunculus Swine Blood Hydrolysate: Ingredients of High Nutritional and Nutraceutical Value

AuthID
 P-00W-ST5
9
Author(s)
Araujo Rodrigues, H
·
Coscueta, ER
·
Pereira, MF
·
Cunha, SA
·
Rosa, A
·
Martins, R
·
Pereira, CD
·
Conceptualisation, MEP
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 158, Pages: 111549 (11)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35840243
SCOPUS: 2-s2.0-85132907959
Wos: WOS:000826360000001
Source Identifiers
ISSN: 0963-9969
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