Publications

AuthID
P-00W-T96

Author(s)

Ohtsubo, K

Rosell, CM

Document Type

Editorial Material

Year published

2022

Published

in FOODS, ISSN: 2304-8158

Volume: 11, Issue: 12

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11121755

Pubmed: 35741953

SCOPUS: 2-s2.0-85132552850

Wos: WOS:000816456700001

Source Identifiers

ISSN: 2304-8158

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