Influence of Cocoa Origin on the Nutritional Characterization of Chocolate

AuthID
 P-00W-VMP
7
Author(s)
Panda, A
·
da Silva, JL
·
Partidario, A
·
Lageiro, M
·
Document Type
Article in Press
Year published
2022
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133625768
Wos: WOS:000821370400002
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service